Poultry, a vital economic animal, provide a high quality protein source for human nutrition.
Over the past decade, the poultry industry has witnessed substantial achievements in …

The lifetime egg production capacity of laying hens (ie laying persistency) has increased
tremendously in the last 50 years from 220 eggs in 1960 to 500 eggs in 2019. To improve …

High oleic (HO) soybeans may serve as a value-added feed ingredient; providing amino
acids and estimating their dietary energy value for broilers is essential. In this study, we …

Selection for quantitative traits in meat broilers such as breast yield and growth rate exert
physiological pressure leading to ante mortem histological and biochemical alterations in …

A considerable part of food is wasted, causing investment capital loss as well as
environmental pollution and health problems in humans. Indirect solar drying was applied to …

Slow-growing broiler chickens as the naked neck Label Rouge are strains that require more
time to reach the market weight, and may have meat characteristics appreciated by …

This study aimed to investigate the effect of metabolizable energy (ME) levels and
exogenous emulsifier supplementation on growth performance, apparent ileal digestibility …

Рост цен на корма определяет необходимость в оптимизации нормирования
высокоэнергетических ингредиентов рациона, а также в повышении эффективности их …

Abstract Physical allocation in Life Cycle Assessment (LCA) should, ideally, be based on
underlying causal relationships. While both cause-oriented and effect-oriented causality …

The current study was conducted on two different feather-colored Japanese quail varieties
(brown and white) to examine the impact of lysozyme (LZ) dietary supplementation on …