Recent progress in the utilization of industrial waste and by‐products of citrus fruits: A review

P Chavan, AK Singh, G Kaur - Journal of Food Process …, 2018 - Wiley Online Library
Citrus fruits are major processed fruits in the world that results in generation of large
quantities of by‐products, which are rich sources of soluble sugars, cellulose, hemicellulose …

Nutritional profile and health benefits of kinnow: an updated review

SS Purewal, KS Sandhu - International Journal of Fruit Science, 2020 - Taylor & Francis
Kinnow is a fruit crop which is famous among consumers due to its tasty and delicious juice.
It is a multipurpose crop which could be utilized as an important source of nutrients for …

Optimization and immobilization of amylase produced by Aspergillus terreus using pomegranate peel waste

NE Ahmed, AR El Shamy, HM Awad - Bulletin of the National Research …, 2020 - Springer
Background Amylases are amongst the most important hydrolytic enzymes that are used in
numerous industrial uses reaching for food to pharmaceuticals. Immobilization of enzymes …

Extraction of valuable compounds from orange peel waste for advanced functionalization of cellulosic surfaces

M Rehan, NAM Abdel-Wahed, A Farouk… - ACS sustainable …, 2018 - ACS Publications
The objective of this study is to explore, identify, and evaluate the bioactive compound
extracted from orange peels (OP) via ultrasonic method as potential eco-friendly agent for …

Proximate composition and profiles of free amino acids, fatty acids, minerals and aroma compounds in Citrus natsudaidai peel

Y Matsuo, LA Miura, T Araki, Y Yoshie-Stark - Food Chemistry, 2019 - Elsevier
Bulky hard peel of Citrus natsudaidai is discarded and not utilized enough in Japan. In this
study, the nutritional composition and volatile components of three cultivars of C …

Enhancing pectin extraction from orange peel through citric acid-assisted optimization based on a dual response

M Iñiguez-Moreno, JJP Pizaña-Aranda… - International Journal of …, 2024 - Elsevier
Pectin is widely used in several products in the industry. Conventionally, strong and harmful
acids are used for its extraction. This study optimized the extraction of orange peel's pectin …

Impacts of dietary supplementations of orange peel and tomato pomace extracts as natural sources for ascorbic acid on growth performance, carcass characteristics …

FA Hassan, N Elkassas, I Salim, S El-Medany… - Animals, 2021 - mdpi.com
Simple Summary There has been growing interest in using natural feed additives in to
enhance animal performance and meat quality for human consumption. Citrus fruit residues …

[HTML][HTML] Total phenolics, flavonoids, and antioxidant activity of agricultural wastes, and their ability to remove some pesticide residues

OA Hussain, EAA Rahim, AN Badr, AS Hathout… - Toxicology Reports, 2022 - Elsevier
Organophosphorus pesticides (OPPs) cause great risk to human health as they are used
globally. Therefore, the purpose of this research was to determine the total phenolics …

Simultaneous removal of heavy metals from drinking water by banana, orange and potato peel beads: a study of biosorption kinetics

RJ Nathan, CE Martin, D Barr, RJ Rosengren - Applied Water Science, 2021 - Springer
Banana, orange and potato peels (BP, OP and PP, respectively) were immobilised to
produce biosorbent beads that were employed for the biosorption of heavy metals from a …

Development and analysis of poly vinyl alcohol/orange peel powder biocomposite films

S Rathinavel, SS Saravanakumar - Journal of Natural Fibers, 2021 - Taylor & Francis
Environmental concerns are raised due to municipal solid wastes especially due to non-
biodegradable packaging waste materials. To overcome such issues, researchers gained …