Almost all human beings enact, but also reflect on, everyday practices to do with food
consumption and media use on a daily basis. It has been this way for centuries. In this …

This chapter argues that food, can be viewed as an area of cultural contestation, allowing
different discussants to draw up, reflect on or reject blueprints for possible futures, and that …

This article examines the distinctive expression of the gastronomic movement as it was
presented in Danish cookbooks printed in the years 1950 to 1973. In the article I approach …