Preparation of MSNs-chitosan@ prochloraz nanoparticles for reducing toxicity and improving release properties of prochloraz
Nanotechnology-based pesticide formulations can improve the utilization rate of pesticides
and reduce their negative effects on the environment. In this work, prochloraz was …
and reduce their negative effects on the environment. In this work, prochloraz was …
Natural biostimulants elicit plant immune system in an integrated management strategy of the postharvest green mold of orange fruits incited by Penicillium digitatum
This study was aimed at testing the integrated use of a natural biostimulant based on
seaweed (Ascophyllum nodosum) and plant (alfalfa and sugarcane) extracts and reduced …
seaweed (Ascophyllum nodosum) and plant (alfalfa and sugarcane) extracts and reduced …
The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storage
S Castillo, CO Pérez-Alfonso, D Martínez-Romero… - Food Control, 2014 - Elsevier
The objective of this paper was to study the effect of essential oils (EOs) thymol and
carvacrol applied in citrus packing lines in combination with commercial wax on microbial …
carvacrol applied in citrus packing lines in combination with commercial wax on microbial …
[图书][B] Postharvest handling: a systems approach
WJ Florkowski, NH Banks, RL Shewfelt, SE Prussia - 2021 - books.google.com
This newly revised fourth edition of Postharvest Handling brings new and updated chapters
with new knowledge and applications from postharvest research. The revised edition brings …
with new knowledge and applications from postharvest research. The revised edition brings …
Preparation of basil oil nanoemulsion using Sapindus mukorossi pericarp extract: Physico-chemical properties and antifungal activity against food spoilage pathogens
Demand for organic chemical-free formulations in food industry for the purpose of food
preservation has triggered exploration of biosurfactants capable of nano-emulsification …
preservation has triggered exploration of biosurfactants capable of nano-emulsification …
Imazalil resistance in Penicillium digitatum and P. italicum causing citrus postharvest green and blue mould: Impact and options
Citrus green and blue mould, caused by Penicillium digitatum (PD) and Penicillium italicum
(PI), respectively, are mostly controlled by means of postharvest fungicide applications …
(PI), respectively, are mostly controlled by means of postharvest fungicide applications …
Effects of citrus wax coating and brush type on imazalil residue loading, green mould control and fruit quality retention of sweet oranges
NS Njombolwana, A Erasmus, JG Van Zyl… - Postharvest biology and …, 2013 - Elsevier
Wax application plays an important role in prolonging fruit quality, and the addition of
imazalil (IMZ) furthermore protects fruit against green mould caused by Penicillium …
imazalil (IMZ) furthermore protects fruit against green mould caused by Penicillium …
Pesticide residues in orange fruit from citrus orchards in Nuevo Leon State, Mexico
A Suárez-Jacobo, VM Alcantar-Rosales… - Food Additives & …, 2017 - Taylor & Francis
Some international organisations established maximum residue limits (MRLs) in food to
protect human health. Mexico lacks regulations in this matter, affecting national and …
protect human health. Mexico lacks regulations in this matter, affecting national and …
[HTML][HTML] Monitoring pesticide residues in fruits and vegetables at two of the biggest fresh produce markets in Africa
MT Mutengwe, L Chidamba, L Korsten - Journal of food protection, 2016 - Elsevier
In most countries, fresh produce sold at local markets is usually not analyzed for agricultural
chemical residues as export products are, which raises concerns about the perceived safety …
chemical residues as export products are, which raises concerns about the perceived safety …
Photodynamic control of fungicide-resistant Penicillium digitatum by vitamin K3 water-soluble analogue
Penicillium digitatum, the fungal pathogen that causes green mold, is responsible for
substantial postharvest losses of citrus worldwide. Photodynamic technology is a promising …
substantial postharvest losses of citrus worldwide. Photodynamic technology is a promising …