[HTML][HTML] Ultraprocessed foods and obesity risk: a critical review of reported mechanisms

VM Valicente, CH Peng, KN Pacheco, L Lin, EI Kielb… - Advances in …, 2023 - Elsevier
Epidemiologic evidence supports a positive association between ultraprocessed food (UPF)
consumption and body mass index. This has led to recommendations to avoid UPFs despite …

Uncontrolled eating: a unifying heritable trait linked with obesity, overeating, personality and the brain

U Vainik, I García‐García… - European Journal of …, 2019 - Wiley Online Library
Many eating‐related psychological constructs have been proposed to explain obesity and
overeating. However, these constructs, including food addiction, disinhibition, hedonic …

Issues in measuring and interpreting human appetite (satiety/satiation) and its contribution to obesity

C Gibbons, M Hopkins, K Beaulieu, P Oustric… - Current obesity …, 2019 - Springer
Abstract Purpose of Review The goals of this paper are to report current research practices
in investigations of human appetite control and to assess their relationships with emerging …

The psychology of food cravings: the role of food deprivation

A Meule - Current nutrition reports, 2020 - Springer
Abstract Purpose of Review Dieting is often blamed for causing food cravings. Such diet-
induced cravings may be mediated by physiological (eg, nutritional deprivation) or …

The impact of physical activity on food reward: Review and conceptual synthesis of evidence from observational, acute, and chronic exercise training studies

K Beaulieu, P Oustric, G Finlayson - Current obesity reports, 2020 - Springer
Abstract Purpose of Review This review brings together current evidence from
observational, acute, and chronic exercise training studies to inform public debate on the …

Measuring food preference and reward: Application and cross-cultural adaptation of the Leeds Food Preference Questionnaire in human experimental research

P Oustric, D Thivel, M Dalton, K Beaulieu… - Food Quality and …, 2020 - Elsevier
Decisions about what we eat play a central role in human appetite and energy balance.
Measuring food reward and its underlying components of implicit motivation (wanting) and …

[HTML][HTML] Matched weight loss through intermittent or continuous energy restriction does not lead to compensatory increases in appetite and eating behavior in a …

K Beaulieu, N Casanova, P Oustric, J Turicchi… - The Journal of …, 2020 - Elsevier
Background Continuous energy restriction (CER) is purported to be problematic because of
reductions in fat-free mass (FFM), compensatory motivation to overeat, and weakened …

A critical examination of the practical implications derived from the food addiction concept

A Meule - Current obesity reports, 2019 - Springer
Abstract Purpose of Review Adopting an addiction perspective on eating disorders and
obesity may have practical implications for diagnostic classification, prevention, and …

Changes in hedonic hunger and food reward after a similar weight loss induced by a very low‐energy diet or bariatric surgery

MI Aukan, IØ Brandsæter, S Skårvold, G Finlayson… - …, 2022 - Wiley Online Library
Objective The aim of this study was to compare changes in hedonic hunger and food reward
in individuals with severe obesity achieving 10% to 15% weight loss with a very low‐energy …

Clinical considerations of ultra-processed food addiction across weight classes: an eating disorder treatment and care perspective

D Wiss - Current Addiction Reports, 2022 - Springer
Abstract Purpose of Review To examine the prevalence rates of ultra-processed food
addiction across different weight classes and offer guidelines for diagnosis and treatment …