Rice landraces conserved by tribal farmers are important for their nutritional richness.
Landraces are rich in essential amino acids, vitamins, anthocyanins, and flavonoids useful …

Common buckwheat (Fagopyrum esculentum Moench.) has a long history of cultivation in
the large, mountainous regions of Bosnia and Herzegovina (B&H). Its commercial …

The re-introduction of ancient wheat species into agricultural systems requires a
multidisciplinary research approach. Morphological and yield-forming traits are often used …

Two experiments were conducted to determine digestible energy (DE), metabolizable
energy (ME), and standardized ileal digestibility (SID) of crude protein (CP) and amino acids …

A sound fundamental knowledge of the agro morphological characteristics of amaranth
accessions is crucial for promoting their use in food. This review aims to assess the genetic …

One of the earliest areas of agricultural civilization, the Himalayan region is a treasure trove
of food and agricultural products, including rice, wheat, maize, pulses, oilseeds, fibres, and …

This chapter provides an overview of the Himalayas in the Anthropocene era, which is
characterized by significant human impacts on the environment. The Himalayas, one of the …

This chapter provides an overview of the Himalayas in the Anthropocene era, which is
characterized by significant human impacts on the environment. The Himalayas, one of the …