The aim of this study was to evaluate the chemical composition of precursor flavor substance
of Wuding chicken with the age of 110, 140, 170, 200 and 230 days. The metabolic …

Bioactive peptides are short polymers from proteins that have a positive impact functionally
for human health. This paper provides a review of bioactive peptides derived from various …

Colorectal cancer being the second leading cause of cancer-associated deaths has become
a significant health concern around the globe. Though there are various cancer treatment …

Protein extracts from green and roasted coffee beans and from spent coffee grounds (SCG)
were evaluated as bioactive peptides sources. The in silico approach revealed a high …

Merchants used frozen chicken to pass it off as chilled chicken, resulting in Economically
Motivated Adulteration incidents. Here in this work, firstly, we established OPLS-DA and …

Simple Summary Potential bioactive compounds are properties that can play an important
role in the prevention of chronic diseases, exhibit neuroprotective effects, and have …

This study was carried out to assess the quality properties, components associated with
taste and aroma of beef as a function of breed. For this purpose, steers from four Korean …

This work evaluated the effect of air-and modified atmosphere-packaging (MAP) on the shelf
life of chilled yellow-feather chicken, which is a special breed in China. Fresh half-carcasses …

The taste-active and nutritional components of Thai native, broilers, black-boned, and spent
hen chickens were analyzed. The amounts of tasty amino acids especially glutamic acid …

The Korean native chicken (KNC) is believed to have existed in the Korean Peninsula more
than 1,400 years ago. Since then, KNC have been bred only by private farmers in rural …