This paper assesses fish consumption behaviour and perception of fish food security of low-
income households using three season survey data from 839 interviews in Ghana. The …

In Ghana, the role of female informal traders (“market women”) in making low-cost smoked
and dried fish available in urban and rural marketplaces is the key to explaining the high …

Fishing along Ghana's coast is the main livelihood for local communities, and it contributes
significantly to their incomes. Most of them get employment, food security, and access to …

Background The smoked fishery sector of Ghana plays an important role in terms of food
security, employment creation, income generation and foreign exchange earnings aiding …

BACKGROUND Fish smoking is a traditional fish preservation method that is affordable, and
hence employed by most artisanal fish processors in Ghana. Traditional kilns are used but …

• Significance of fisheries. The FAO major fishing area 34 currently represents about 3
percent of world marine capture production and 80 percent of the catches are made by 21 …

The quality of three marine fish species smoked with a gas smoker (Abuesi Gas Fish
Smoker) and a fuelwood smoker (Chorkor Smoker) were analyzed. The aim was to evaluate …

This paper assessed the smoked marine fish markets along the Central-Ashanti region trade
corridor of Ghana by adopting the structure-conduct-performance framework. Through a …

This study examines the relative importance and severity of climate change in the context of
multiple socio-economic stressors in rural coastal fishing communities in Ghana. Although …

Simple Summary Sardinella maderensis, representing one of the most commercially
important small pelagic fish species along the coast of West Africa, is suffering a drastic …