Beside honey, honeybees (Apis mellifera L.) are able to produce many byproducts,
including bee pollen, propolis, bee bread, royal jelly, and beeswax. Even if the medicinal …

Background The food industry today is returning to natural foods after emphasizing the
processed products due to the higher consumer demand for foods which are well …

Background An interest in substances of natural origin has been a subject that is increasing
constantly-both those known for many years and recently discovered are of great interest to …

Bee-collected pollen (BCP) is a well-known functional food. Honey bees process the
collected pollen and store it in the hive, inside the comb cells. The processed pollen is called …

Bee pollen is a hive product made up of flower pollen grains, nectar, and bee salivary
secretions that beekeepers can collect without damaging the hive. Bee pollen, also called …

This study aims to determine the plant sources, fatty acid composition, total phenolic-
flavonoid content, antioxidant capacity, and elemental profile of bee pollen (BP) and bee …

Since ancient times bee pollen has been considered a good source of bioactive substances
and energy. Taking into account the current demand for healthy and natural foods, it is not …

Bee products were historically used as a therapheutic approach and in food consumption,
while more recent data include important details that could validate them as food …

Bee pollen represents an important bee product, which is produced by mixing flower pollens
with nectar honey and bee's salivary substances. It represents an important source of …

Honeybee products, as multicomponent substances, have been a focus of great interest.
The present work aimed to perform the nutritional and chemical profiling and biochemical …