Mitigation of enteric methane (CH4) presents a feasible approach to curbing agriculture's
contribution to climate change. One intervention for reduction is dietary reformulation, which …

Simple Summary Ruminants under grazing conditions play an important role, especially in
developing countries. Enteric methane emissions from ruminants are greater with pasture …

Methane (CH4) emissions from enteric fermentation in cattle are an important source of
greenhouse gases, accounting for about 40% of all agricultural emissions. Diet quality plays …

The individual and combined effects of 3-nitrooxypropanol (3-NOP) and canola oil (OIL)
supplementation on enteric methane (CH4) and hydrogen (H2) emissions, rumen …

The objective of this study was to evaluate the effect of different pasture systems on beef
steers' performance, dry matter intake, enteric methane emission, carcass production, forage …

Nitrate and lipids have been recognized as effective dietary additives to reduce enteric
methane (CH 4) production. The objective of this experiment was to evaluate the effects of …

The goal of this review was to analyze published data on practices that mitigate enteric
methane (CH4) emissions from ruminants. The current approaches in relation to associated …

Background The major greenhouse gas from ruminants is enteric methane (CH4) which in
2010, was estimated at 2.1 Gt of CO2 equivalent, accounting for 4.3% of global …

The increasing need for sustainable livestock production demands more research in the
field of greenhouse gas (GHG), particularly methane (CH4), measurement and mitigation …

Simple Summary Dairy cow diets that include oils have shown potential to decrease
methane emissions, which contribute to climate change. However, there is limited …