Abstract Morels (Morchella, Ascomycota), which are some of the most highly prized edible
and medicinal mushrooms, are of great economic and scientific value. Morel cultivation has …

SUMMARY True morels (Morchella spp., Morchellaceae, Ascomycota) are widely regarded
as a highly prized delicacy and are of great economic and scientific value. Recently, the …

Since morels were first successfully cultivated commercially in Sichuan in 2012, morel
cultivation has expanded to more than 20 provinces in China. The highest yield currently …

Morchella species are well known world-round as popular and prized edible fungi due to
their unique culinary flavor. Recently, several species have been successfully cultivated in …

Morchella is a popular edible fungus worldwide due to its rich nutrition and unique flavor.
Many research efforts were made on the domestication and cultivation of Morchella all over …

As highly prized, popular mushrooms, morels are widely distributed in the northern
hemisphere, with China as a modern centre of speciation and diversity. Overharvesting of …

摘要羊肚菌早期的驯化栽培因受制于基础研究不足而稳定性差. 近年来, 得益于羊肚菌人工栽培
的快速发展, 我国在羊肚菌种质鉴定与选育, 交配型基因与生活史, 菌种老化与质控体系 …

The commercial production of Morchella mushrooms calls for urgent breeding of excellent
varieties or strains with appropriate tools, such as protoplast fusion. However, the protoplast …

The genetic diversity of 40 wild Auricularia polytricha strains within ten natural populations in
tropical China and five cultivated strains were analyzed by using twelve inter-simple …

Phylogenetic analysis of LSU/ITS sequence data revealed two distinct lineages among 44
morphologically similar fruiting bodies of natural black morels (Morchella elata group) …