Near-Infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains
N Caporaso, MB Whitworth, ID Fisk - Applied spectroscopy reviews, 2018 - Taylor & Francis
Hyperspectral imaging (HSI) combines spectroscopy and imaging, providing information
about the chemical properties of a material and their spatial distribution. It represents an …
about the chemical properties of a material and their spatial distribution. It represents an …
Genome-wide association study uncovers genomic regions associated with grain iron, zinc and protein content in pearl millet
M Pujar, S Gangaprasad, M Govindaraj… - Scientific Reports, 2020 - nature.com
Pearl millet hybrids biofortified with iron (Fe) and zinc (Zn) promise to be part of a long-term
strategy to combat micronutrient malnutrition in the arid and semi-arid tropical (SAT) regions …
strategy to combat micronutrient malnutrition in the arid and semi-arid tropical (SAT) regions …
Genetic variation and diversity for grain iron, zinc, protein and agronomic traits in advanced breeding lines of pearl millet [Pennisetum glaucum (L.) R. Br.] for …
M Pujar, M Govindaraj, S Gangaprasad… - Genetic Resources and …, 2020 - Springer
Genetic improvements of iron (Fe) and zinc (Zn) content in pearl millet [Pennisetum glaucum
(L.) R. Br.] may reduce the problems of anemia and stunted growth among millet dependent …
(L.) R. Br.] may reduce the problems of anemia and stunted growth among millet dependent …
The application of FT‐IR spectroscopy for quality control of flours obtained from polish producers
K Sujka, P Koczoń, A Ceglińska… - Journal of analytical …, 2017 - Wiley Online Library
Samples of wheat, spelt, rye, and triticale flours produced by different Polish mills were
studied by both classic chemical methods and FT‐IR MIR spectroscopy. An attempt was …
studied by both classic chemical methods and FT‐IR MIR spectroscopy. An attempt was …
Moisture effects on robustness of sorghum grain protein near‐infrared spectroscopy calibration
Background and objectives A near‐infrared (NIR) spectroscopy method was developed for
rapid and nondestructive evaluation of protein content of intact sorghum grains. Effect of …
rapid and nondestructive evaluation of protein content of intact sorghum grains. Effect of …
[PDF][PDF] Potential of spring barley, oat and triticale intercrops with field peas for forage production, nutrition quality and beef cattle diet
KS Gill, AT Omokanye - J. Agric. Sci, 2018 - pdfs.semanticscholar.org
Spring barley (Hordeum vulgare L.), oat (Avena sativa L.) and triticale (x Triticosecale
Wittmack) monocrops and their intercrops with two forage varieties (40-10 and Tucker) and …
Wittmack) monocrops and their intercrops with two forage varieties (40-10 and Tucker) and …
Performance of a Handheld MicroNIR Instrument for Determining Protein Levels in Sorghum Grain Samples
Near infrared (NIR) spectroscopy is widely used for evaluating quality traits of cereal grains.
For evaluating protein content of intact sorghum grains, parallel NIR calibrations were …
For evaluating protein content of intact sorghum grains, parallel NIR calibrations were …
[PDF][PDF] Spring triticale varieties forage yield, nutrients composition and suitability for beef cattle production
KS Gill, AT Omokanye - J. Agric. Sci, 2016 - pdfs.semanticscholar.org
The objective was to explore the potentials of five spring triticale (xTriticosecale Wittmack)
varieties (AC Ultima, Bunker, Companion, Pronghorn, Taza and Tyndal) for integration into …
varieties (AC Ultima, Bunker, Companion, Pronghorn, Taza and Tyndal) for integration into …
Effect of nitrogen and ecological factors on quality of winter triticale cultivars
V Zečević, D Knezević, J Bošković, S Milenković - Genetika, 2010 - redun.educons.edu.rs
Zecevic V., D. Knezevic, J. Boskovic and S. Milenkovic (2010): Effect of nitrogen and
ecological factors on quality of winter triticale cultivars-Genetika, Vol 42, No. 3, 465-474 …
ecological factors on quality of winter triticale cultivars-Genetika, Vol 42, No. 3, 465-474 …
Prediction of Triticale Grain Quality Properties, Based on Both Chemical and Indirectly Measured Reference Methods, Using Near‐Infrared Spectroscopy
M Manley, CM McGoverin, F Snyders… - Cereal …, 2013 - Wiley Online Library
The increasing demand for triticale as food, feed, and fuel has resulted in the availability of
cultivars with different grain quality characteristics. Analyses of triticale composition can …
cultivars with different grain quality characteristics. Analyses of triticale composition can …