Consumers are looking for safer and more natural food options that are produced through
natural methods without using synthetic preservatives. They also desire extended shelf life …

Citrus canker disease caused by Xanthomonas citri subsp. citri (Xac) severely influences the
quality and quantity of citrus fruits. The current management of this disease mainly relies on …

This work describes the chemical composition and bioactivity of essential oils and selected
compounds belonging to the families Piperaceae, Myrtaceae and Rutaceae. GC-MS …

The fungus Phyllosticta citricarpa is a quarantine phytopathogen responsible for causing
citrus black spot (CBS) disease. To export fruits to CBS‐free countries, they must undergo a …

Denture Stomatitis (DS) is a chronic atrophic candidiasis and is the most prevalent chronic
inflammatory condition of the oral mucosa that serves as the foundation of dentures. The …

Essential oils (EOs) are natural, low molecular weight secondary metabolites from aromatic
plants. They are fat-soluble and soluble liquids in organic solvents, usually with lower …

Foodborne infections in humans are one of the major concerns of the food industries,
especially for minimally processed foods (MPF). Thereby, the packaging industry applies …

The importance of the citrus crops is recognized throughout the world. Despite tremendous
advancements in agricultural technology, citrus fruit production is still considered a …

O objetivo deste trabalho foi apresentar a rizobactéria Cellulosimicrobium spp., de
características visuais semelhantes a individuo de importância agronômica, causador da …