Recent advances in dielectric properties–measurements and importance

W Routray, V Orsat - Current Opinion in Food Science, 2018 - Elsevier
Highlights•Dielectric properties are major parameters affecting dielectric heating.•Dielectric
properties are affected by the composition of the biological sample.•Dielectric properties …

[HTML][HTML] Impact of long-term storage on the quality of selected sugar-based foods stored at different temperatures

T Šopík, Z Lazárková, L Buňková, K Purevdorj… - Lwt, 2022 - Elsevier
The aim of the presented study was to evaluate the microbiological, chemical, physical and
organoleptic properties of sugar-based foods (apricot-apple jam, flower meadow honey …

Dielectrostrictive sensors for shear stress measurement, process monitoring, and quality examination of viscoelastic materials

Y Peng, Q Wang - US Patent 10,732,055, 2020 - Google Patents
Interdigitated dielectrostrictive sensors are employed to measure shear stress, and for
obtaining strain-dielectric and stress-dielectric coefficients to monitor a process, and …

Rheo-dielectric effects in three types of dark chocolate with different compositions

YY Peng, X Chen, XC Wang… - Materials …, 2017 - asmedigitalcollection.asme.org
Dielectrostriction is a rheo-dielectric phenomenon, which reflects the variation of dielectric
properties of a material with deformation. It is a fundamental property of any dielectric …

[引用][C] Capacitance to digital converter method for dielectrostriction of polymeric materials

Y Zhang, Z Huang, H Zhou, X Gao - Proceedings of the Annual Technical Conference …, 2016