Sterols are important minor constituents of the unsaponifiable fraction of virgin olive oil. They
have critical roles in determining the authenticity of the oil and they are known to be affected …

The olive oil from the Royal cultivar has not been studied in depth, especially its relationship
between analytical and sensory parameters. Currently, it is a minority cultivar, but due to its …

Three factors for the extraction of extra virgin olive oil (EVOO) were evaluated: diameter of
the grid holes of the hammer-crusher, malaxation temperature, and malaxation time. A Box …

Campania, due to its pedo-climatic conditions and to its large varietal heritage, is able to
produce oils with high typicity, each different from the other. In this study a “minor” …

This study estimated the optimal harvesting period for Ayvalık olives in Turkey based on
losses in the physical and mechanical properties caused by olive fruit fly (Bactrocera oleae …

Özet Bu çalışmada Mersin (Mut)'den toplanan Ayvalık, Gemlik, Yağlık ve Çöpaşı zeytin
çeşitlerinin malaksasyon aşamasında selülaz ve papain enzimi ilavesi sonucu manuel …