According to the Food and Agriculture Organization of the United Nations, the world
population will reach nine billion people in 2050, of which 75% will live in urban settlements …

Resources such as fertile soil and clean water are already limited in many parts of the world.
Additionally, the conventional use of arable land is becoming increasingly difficult, which is …

Global food production faces great challenges in the future. With a future world population of
9.6 billion by 2050, rising urbanization, decreasing arable land, and weather extremes due …

Lavandula angustifolia (Mill.) is a multidisciplinary medicinal and aromatic plant of great
importance in fragrance and pharmaceutical industries and/or landscaping. Minerals rate …

Abstract Effect of light provided by various light intensities combined with different
photoperiods on the growth and morphogenesis of lettuce (Lactuca sativa L.)'Hongyeom …

Research and practice during the last 20 years has shown that urban agriculture can
contribute to minimising the effects of climate change by, at the same time, improving quality …

Mint family is considered of great importance all over the world with increasing needs for
cultivation under controlled environment, but only narrow information is available about their …

Recent studies indicate that food demand will increase by 35–56% over the period 2010–
2050 due to population increase, economic development, and urbanization. Greenhouse …

Greenhouse systems improve growing conditions of vegetable, fruit and ornamental crops.
Greenhouse coverage protects plants from adverse atmospheric agents and, together with …

BACKGROUND Potassium (K) deficiency in leafy vegetables such as lettuce is a major
concern regarding quality. Seaweed (SW) extracts, as biostimulants, are biodegradable …