Cardiovascular disease is the leading cause of death among high-income countries and is projected to be the leading cause of death worldwide by 2030. Much of the current research …
GA Hawker, R Croxford, AS Bierman, PJ Harvey… - PloS one, 2014 - journals.plos.org
Background Because individuals with osteoarthritis (OA) avoid physical activities that exacerbate symptoms, potentially increasing risk for cardiovascular disease (CVD) and …
GP Marchildon, World Health Organization - 2013 - apps.who.int
Canada is a high-income country with a population of 33 million. Life expectancy is high compared with most OECD countries; however, infant and maternal mortality rates tend to be …
L McLaren, L McIntyre… - International journal of …, 2010 - academic.oup.com
Abstract Geoffrey Rose's 1985 paper, Sick individuals and sick populations, continues to spark debate and discussion. Since this original publication, there have been two notable …
DN Vikulova, M Grubisic, Y Zhao, K Lynch… - Journal of the …, 2019 - Am Heart Assoc
Background The incidence of atherosclerotic cardiovascular disease has declined in the past 2 decades. However, these benefits may not extend to young patients. The objective of …
C Robitaille, S Dai, C Waters, L Loukine, C Bancej… - Cmaj, 2012 - Can Med Assoc
Background: Hypertension is a leading risk factor for cardiovascular diseases. Our objectives were to examine the prevalence and incidence of diagnosed hypertension in …
GN Smith, JM Louis, GR Saade - Obstetrics & Gynecology, 2019 - journals.lww.com
Cardiovascular disease (CVD) is the leading cause of death in women. Because women generally present with more atypical symptoms of CVD than do men and because …
Background and Purpose—We compared among young patients with ischemic stroke the distribution of vascular risk factors among sex, age groups, and 3 distinct geographic …
JH Lee, M Duster, T Roberts, O Devinsky - Frontiers in Nutrition, 2022 - frontiersin.org
We reviewed data on the American diet from 1800 to 2019. Methods: We examined food availability and estimated consumption data from 1800 to 2019 using historical sources from …