This article focuses on the most important diseases of dairy calves and heifers and presents
clinical approaches that can improve detection, diagnosis, and treatment of herd-based …

Heat stress has a myriad of effects on dairy cattle across the life cycle. Whereas, the most
commonly recognized impacts are associated with production responses, emerging …

Calfhood disease is an important problem on many dairy operations that can have
substantial effects on heifer survival and productivity, and has economic and welfare …

Simple Summary Three weighted-stratified random-effects meta-analyses were performed to
estimate the worldwide neonatal calf diarrhoea prevalence of mixed infections of the …

Dairy industries and individual farmers are concerned about mortality and culling of dairy
animals. This is because the timing and fates of animals that exit dairy farms have important …

The aims of this study were to estimate mortality rates in Norwegian dairy calves and young
stock up to 1 yr of age, identify risk factors for calf mortality, and evaluate the etiology of calf …

Neonatal calf diarrhoea remains the most common cause of morbidity and mortality in
preweaned dairy calves worldwide. This complex disease can be triggered by both …

Calf diarrhea is one of the most important problems in calf rearing on dairy farms worldwide.
Besides pathogens, several noninfectious management factors, especially management …

The aim of this study was to identify possible risk factors for 1–90 day calf mortality in large
Swedish dairy herds. Sixty herds with a herd size of≥ 160 cows were visited once between …

Background Mortality and morbidity are hardly documented in the white veal industry,
despite high levels of antimicrobial drug use and resistance. The objective of the present …