Soluble solids content (SSC) is an essential internal quality attribute of fruits that directly
affects consumers' degree of satisfaction. The traditional determination method, the …

Kinnow also known as mandarin are popular fruits worldwide for their refreshing flavor and
nutritional benefits. Their quality standards vary globally due to differences in climatic …

Determination of optimum maturity and ripeness of fruit is essential in the production of
processed fruit, including pineapples, but this is difficult to achieve consistently by visual …

Abstract Visible/Near-infrared (Vis/NIR) spectroscopy is widely used in the detection of dry
matter content (DMC) of potatoes. However, biological variability (eg, cultivar and season) …

This paper presents a novel approach for predicting the ripeness parameters of Mandarin
oranges (Citrus reticulata Blanco cv. Batu 55) using a Deep Convolutional Neural Network …

Estimation of fruit quality parameters are usually based on destructive techniques which are
tedious, costly and unreliable when dealing with huge amounts of fruits. Alternatively, non …

Flesh content of pomelos sometimes does not match the price due to thick peel, which
reduces their commercial value and consumer satisfaction. This study demonstrated the …

The penetration depth of light and the distribution of components in fruit affect the accuracy
of models in visible-near infrared spectroscopy (Vis-NIRS). These issues are particularly …

Citrus fruits were sorted based on external qualities, such as size, weight, and color, and
internal qualities, such as soluble solid content (SSC), acidity, and firmness. Visible and …

This study introduces a flexible approach to aggregate several quality-related parameters to
provide new fruit quality indices (FQIs) with the aim of evaluating the overall quality of fruits …