As apricots have limited marketability due to their high degree of perishability that usually
leads to extensive postharvest losses, this study determined the effect of different edible …

Current study was designed to explore the nutritional and antioxidant potential of Pakistani
apricot's varieties (Marghulam, Halman, Kakas and Shakanda). The highest values of …

A PRICOT is one of a fragile and climacteric fruit that ripens very quickly after harvest
resulting in very short storage life. 1-Methylcyclopropene (1-MCP) and salicylic acid (SA) are …

Experiments were conducted to assess the integrated effect of edible coatings viz. pectin
and carboxymethyl cellulose (CMC) and packaging on quality parameters and biochemical …

Ber (Zizyphus mauritiana Lamk.) is one of the most common fruit and belongs to the family
Rhamnaceae. The genus Zizyphus has been derived from 'Zizaif'which is the Arabic name of …

Bu araştırma kapsamında ısıl olmayan yeni muhafaza yöntemleri ile taze kayısının raf
ömrünün arttırılması hedeflenmiştir. Beş hafta boyunca+ 4° C'de depolanan kayısılarda; …

The objectives of this study were to investigate and compare the effects of hot water
treatments on the physico-chemical and sensory quality of peach fruit during cold storage …

Abstract Effect of post harvest treatments with calcium chloride and salicylic acid on
physiological and biochemical parameters in relation to activities of antioxidative enzymes …