Dairy 4.0: intelligent communication ecosystem for the cattle animal welfare with blockchain and IoT enabled technologies
An intelligent ecosystem with real-time wireless technology is now playing a key role in
meeting the sustainability requirements set by the United Nations. Dairy cattle are a major …
meeting the sustainability requirements set by the United Nations. Dairy cattle are a major …
QCM sensor arrays, electroanalytical techniques and NIR spectroscopy coupled to multivariate analysis for quality assessment of food products, raw materials …
Quality checks, assessments, and the assurance of food products, raw materials, and food
ingredients is critically important to ensure the safeguard of foods of high quality for safety …
ingredients is critically important to ensure the safeguard of foods of high quality for safety …
Spectral selective infrared heating of food components based on optical characteristics and penetration depth: A critical review
Infrared (IR) radiation has been used in food processing applications for its unique high
heating efficiency. There is a great need to address the radiation absorption and heating …
heating efficiency. There is a great need to address the radiation absorption and heating …
Microbial properties of raw milk throughout the year and their relationships to quality parameters
H Yuan, S Han, S Zhang, Y Xue, Y Zhang, H Lu… - Foods, 2022 - mdpi.com
Raw milk microbiota is complex and influenced by many factors that facilitate the
introduction of undesirable microorganisms. Milk microbiota is closely related to the safety …
introduction of undesirable microorganisms. Milk microbiota is closely related to the safety …
A near‐infrared miniature quantum dot spectrometer
The acquisition of near‐infrared (NIR) spectral information is most notably accessed in the
scientific analysis and industrial technology. With the development of artificial intelligence …
scientific analysis and industrial technology. With the development of artificial intelligence …
Design and efficiency evaluation of a mid-size serpentine Dean flow UV-C system for the processing of whole milk using computational fluid dynamics and …
UV-C processing of whole milk (WM) using a designed novel serpentine coil Dean flow
system was demonstrated at flow rates of 11.88, 23.77, and 47.55 gph. Computational fluid …
system was demonstrated at flow rates of 11.88, 23.77, and 47.55 gph. Computational fluid …
Analysis of protein and fat in milk using multiwavelength gradient-boosted regression tree
Traditional chemical measurement methods for the milk composition are not only time-
consuming and laborious but also highly polluting. This has necessitated the development …
consuming and laborious but also highly polluting. This has necessitated the development …
Ultra-compact Fourier transform near-infrared MEMS spectral sensor for smart industry and IoT
Miniaturized spectrometers are being developed in the recent few years leveraging the
rapidly-progressing technology and triggering new markets in the field of on-site and mobile …
rapidly-progressing technology and triggering new markets in the field of on-site and mobile …
Evanescent waveguide lab-on-chip for optical biosensing in food quality control
Optical biosensing systems are commonly developed assembling a source, a light–sample
interaction area, and a detector as distinct stand-alone elements. We present a compact …
interaction area, and a detector as distinct stand-alone elements. We present a compact …
A unique cuvette and near-infrared spectral imaging for fast and accurate quantification of milk compositions
Y Zhu, T Sheng, C Huang, S Liu - Journal of Food Composition and …, 2025 - Elsevier
Analyzing the nutritional compositions of milk using traditional methods is costly, time-
consuming, and impractical for rapid field measurements, resulting in delays in quality …
consuming, and impractical for rapid field measurements, resulting in delays in quality …