[HTML][HTML] Pro-Health Potential of Fruit Vinegars and Oxymels in Various Experimental Models
B Olas - International Journal of Molecular Sciences, 2024 - mdpi.com
Fruits are excellent sources of substrate for various fermented products, including fruit
vinegars, which are typically produced by submerged fermentation. Some evidence …
vinegars, which are typically produced by submerged fermentation. Some evidence …
Physicochemical, Antimicrobial and Bioactive Properties of Date Vinegar
AG Hegazy, M Melebari, FM Al Guthami… - Egyptian Journal of …, 2024 - journals.ekb.eg
Vinegar has been proven to be an effective antibacterial against different types of
pathogenic bacteria, making it useful for various applications as a food preservative and …
pathogenic bacteria, making it useful for various applications as a food preservative and …
Vývoj metod analýzy fenolických látek v rostlinných produktech pomocí kapalinové chromatografie a hmotnostní spektrometrie
M Kašpar - 2024 - dk.upce.cz
Tato disertační práce pojednává o využití kapalinové chromatografie a hmotnostní
spektrometrie v oblasti analýzy fenolických sloučenin. V první části práce bylo zjišťováno …
spektrometrie v oblasti analýzy fenolických sloučenin. V první části práce bylo zjišťováno …
[PDF][PDF] Development of methods for the analysis of phenolic substances in plant products using liquid chromatography and mass spectrometry
M Kašpar - dk.upce.cz
This doctoral thesis focuses on the determination of phenolic compounds in vinegars and
coffee beans using the advanced analytical technique of liquid chromatography coupled …
coffee beans using the advanced analytical technique of liquid chromatography coupled …