[PDF][PDF] Histological techniques for quality control of meat and meat products
R Guelmamene, O Bennoune… - Scholar Journal of …, 2018 - innovationinfo.org
Histological examination of meat and meat products allows for direct identification and
differentiation of individual components. The purpose of this article is to highlight the …
differentiation of individual components. The purpose of this article is to highlight the …
[PDF][PDF] QUALITY EVALUATION OF SOME PROCESSED RAW MEAT PRODUCTS: MERGUEZ
QUALITY EVALUATION OF SOME PROCESSED RAW MEAT PRODUCTS: MERGUEZ
Keywords: Merguez, histology evaluation, pH, aw INTRODUCTION The Page 1 Annals. Food …
Keywords: Merguez, histology evaluation, pH, aw INTRODUCTION The Page 1 Annals. Food …
[引用][C] ETUDE DE LA CYTOLOGIE MAMMAIRE A L'UPFR ANATOMIE ET CYTOLOGIE PATHOLOGIQUES: A PROPOS DE 270 CAS
AAL Carole