Physicochemical characteristics and antioxidant activities of twelve varieties of legumes and
cereals in Korea were analyzed and compared. Crude protein content was higher in …

Biological activities of sarcocarp and calyx of persimmon (Cheongdo Bansi) were
investigated. The electron donating ability of the calyx extract was 91% at a 500${\mu} g/mL …

This study investigated and compared the fermentation characteristics of intact kimchi and
brined baechu cabbage and seasoning fermented separately. Fermentation characteristics …

To evaluate the chemical characteristics of organic Korean cabbages, the content of
moisture, crude protein, crude lipid, crude ash, dietary fiber, mineral, vitamin C, free sugar …

This research focused on investigating the effect of lentinus edodes on the Garaedduk by
analyzing its quality characteristics. Through this research, it could be verified whether this …

The proximate composition, and the levels of total phenols, phenolic acids, and DPPH
radical scavenging activity in Cheongdobansi persimmon fruits assayed during …

This study was conducted to develop rice cookies added with young persimmon fruits.
Effects of varying amounts (0-12%) of the fruit powder from a young astringent persimmon …

This study was to investigate physicochemical properties of Shinan seomcho growing in
Jeollanamdo. The samples used were Shinan seomcho (Josaeng, Mansaeng varieties) …

Hydroxycinnamic acid derivatives (HADs) and anthocyanins in corn (Zea mays L.) have
recently been reported to have anticarcinogenic, anti-hypertensive, antidiabetic, antifungal …

The fermentation and quality characteristics of Cheonggukjang with Chinese cabbage,
which is produced as a by-product in the kimchi industry, were investigated. Cheonggukjang …