Yoghurt is one of the dairy products most consumed worldwide but dehydrated yoghurt is
still uncommon. Considered a nutritious food, yoghurt powder could be used as an …

Corn is widely consumed in Brazil and spray drying allows for versatility in its use. This study
aimed to evaluate the effects of maltodextrin concentrations and the inlet air temperature on …

Moisture sorption isotherms of five products from cocoa and cupuassu were determined
using the gravimetric static method of saturated salt solutions at 15, 25 and 35° C, and the …

El incremento de tiempo en el proceso de secado de cacao y la problemática temporada
invernal motivaron el desarrollo de una máquina secadora automática para cacao que …

O cacau em pó é obtido a partir da pasta de cacau, preparada com sementes que passaram
pelos processos de fermentação, secagem, torrefação, moagem e prensa (para separação …

A correlation between compaction of powders and texture analysis was studied, using the
Texture Analyser-XT2, with the back extrusion A/BE probe to find the necessary force (in …

Nos últimos anos vem ocorrendo a valorização dos recursos e produtos naturais. Cresce
em todo o mundo a preocupação com a conservação do meio ambiente e a valorização dos …

Chitosan is a polysaccharide derived from chitin by N-deacetilation, which has the property
of gel formation. The objective was to develop a chocolate milk beverage using modified …

O cacau em pó é obtido a partir da pasta de cacau preparada com sementes que passaram
pelos processos de fermentação, secagem, torrefação, moagem e prensa (para separação …

Cupuassu fat is a good candidate for partial substitution of cocoa butter in many products,
including emulsions. However, for such use it is necessary to know the characteristics of the …