Streptococcus thermophilus is a common starter in yogurt production and plays an important
role in the dairy industry. In this study, a galactose-positive (Gal+) mutant strain …

Streptococcus thermophilus is a thermophilic gram-positive bacterium used in the
production of fermented milk. Most S. thermophilus strains originating from milk can only use …

Sourdough fermentation is rarely used for gluten-free flatbread (GFFB), a product that is
challenging to produce, especially when using high-fiber ingredients that bring nutritional …

Materials and Methods: The antagonistic activities of seven LAB strains were assessed
against seven indicator microorganisms using well diffusion assay. The highest two …

This study determined the transition-transversion mutation in the pks gene of Aspergillus
section Nigri in order to gain insight into the patterns of nucleotide base substitution and the …