The world's ever-increasing protein demand for food, feed and other applications require us
to seek cheaper, renewable, sustainable proteins, and cereal crops such as millets are …

The projected global population is expected to reach around 9.7 billion by 2050, indicating a
greater demand for proteins in the human diet. Cereal bran proteins (CBPs) have been …

Plant proteins are constantly gaining attention as potential substitutes for dairy proteins, due
to their suitable functionality and nutritional value. This study was designed to compare the …

Hyaluronic acid (HA) used as a food ingredient is gaining acceptance and popularity.
However, the studies available for the effect of HA concentrations on the properties of β …

The growing interest in plant-based proteins, particularly hemp protein, has driven the
exploration of new methods to address the limitations of its industrial utilization, such as its …

Millet's exemplary nutritional value and ease of cultivation have attracted worldwide
attention due to population growth and water shortage. Millet protein is an excellent basis for …

This work highlighted the synergistic effect of high intensity ultrasound (HIUS) treatment
(200, 400 and 600 W) and inulin addition (0, 2 & 4% w/w) on restructuring of heat desiccated …

Background: It would be impossible to imagine a country where cereals and their byproducts
were not at the peak of foodstuff systems as a source of food, fertilizer, or for fiber and fuel …

The primary significance of this work is that the commercial yeast proteins particles were
successfully used to characterize the high internal phase Pickering emulsions (HIPPEs). The …

Millets are small-seeded crops which have been well adopted globally owing to their high
concentration of macro and micronutrients such as protein, dietary fibre, essential fatty acids …