Adulteration and mislabeling of food products and the commercial fraud derived, either
intentionally or not, is a global source of economic fraud to consumers but also to all …

Brazil is the world's largest producer of sugarcane and one of the leading suppliers of sugar
and ethanol worldwide. In the 2019–2020 crop season, the country produced 642.7 million …

Sugarcane is one among the most important commercial crops used to produce sugar,
ethanol, and other byproducts, which significantly contributes in the GDP of India and many …

Sugarcane breeding programs incorporate foreign material to broaden the genetic base,
expanding the gene pool. In South America, the Inter-university Network for the …

Sugarcane, a major sugar and energy crop worldwide faces an increasing demand for
higher yields. Identifying yield-related markers and candidate genes is valuable for breeding …

Sugarcane crop constitutes one of the most vital sources of sugar and bioenergy globally;
however, higher level of polyploidy makes its genome editing an intricate task. Recently …

The World Collection of Sugarcane and Related Grasses, maintained at the USDA-ARS in
Miami, FL, is one of the largest sugarcane germplasm repositories in the world. However …

Sugarcane is an important crop for food and energy security, providing sucrose and
bioethanol from sugar content and bioelectricity from lignocellulosic bagasse. In order to …

The management of germplasm banks is complex, especially when many accessions are
involved. Microsatellite markers are an efficient tool for assessing the genetic diversity of …

Sugarcane (Saccharum spp.) is one of the most economically significant crops because of
its high sucrose content and it is a promising biomass feedstock for biofuel production …