Surface hygiene is commonly measured as a part of the quality system of food processing
plants, but as the bacteria present are commonly not identified, their roles for food quality …

Bacteria are now generally believed to adopt two main lifestyles: planktonic individuals, or
surface-attached biofilms. However, in recent years medical microbiologists started to stress …

Collation of the current scope of literature related to population dynamics (ie, growth, die‐off,
survival) of foodborne pathogens on fresh produce can aid in informing future research …

Aggregation is a crucial factor in bacterial biofilm formation, and comprehending its
properties is vital for managing waterborne antibiotic-resistant bacteria. In this study, we …

Listeria monocytogenes is an important foodborne pathogen. It can adhere to food or food
contact surface for a long time and form biofilm, which will lead to equipment damage, food …

Listeria monocytogenes is a Gram-positive bacterium frequently involved in food-borne
disease outbreaks and is widely distributed in the food-processing environment. This work …

Listeria monocytogenes (Lm) outbreaks and recalls associated with fresh produce in recent
years have heightened concerns and demands from industry and consumers to more …

Microbial biofilms are ubiquitous in drinking water systems, yet our understanding of
drinking water biofilms lags behind our understanding of those in other environments. Here …

This study ventures into the exploration of potential poly-3-hydroxybutyrate (PHB)
degradation in alpine environments. PHB-degrading bacteria were identified in both campus …

The resistance of food-borne pathogens to many unfavorable environments after the
formation of microbial aggregates is significantly enhanced, which is an important reason for …