This book puts emphasis on the isolation, taxonomy, diagnosis (phenotypic, serology and molecular biology), epizootiology, pathogenicity mechanisms, and methods of disease …
Atypical furunculosis is a problem in farming of salmonids and various other fish species caused by a heterogeneous group of atypical Aeromonas salmonicida strains. Winter ulcer …
ME Reith, RK Singh, B Curtis, JM Boyd, A Bouevitch… - BMC genomics, 2008 - Springer
Background Aeromonas salmonicida subsp. salmonicida is a Gram-negative bacterium that is the causative agent of furunculosis, a bacterial septicaemia of salmonid fish. While other …
P Secades, JA Guijarro - Applied and environmental microbiology, 1999 - Am Soc Microbiol
ABSTRACT A novel protease, hydrolyzing azocasein, was identified, purified, and characterized from the culture supernatant of the fish pathogen Yersinia ruckeri …
B Austin, DA Austin, B Austin, DA Austin - … : disease of farmed and wild fish, 2016 - Springer
Aeromonas salmonicida is a significant pathogen of salmonids, and in its atypical form has spread into cyprinids and marine flatfish. Although Aeromonas salmonicida subsp …
P Secades, B Alvarez, JA Guijarro - Applied and environmental …, 2001 - Am Soc Microbiol
Flavobacterium psychrophilum is a fish pathogen that commonly affects salmonids. This bacterium produced an extracellular protease with an estimated molecular mass of 55 kDa …
B Austin, DA Austin, I Dalsgaard… - Systematic and applied …, 1998 - Elsevier
Fifty two isolates of atypical Aeromonas salmonicida, recovered from a wide range of hosts and geographical locations, were heterogeneous in terms of molecular and phenotypic …
B Mähler, K Janssen, MI Lönartz, M Lagos, T Geisler… - Scientific Reports, 2023 - nature.com
Fossilization processes and especially the role of bacterial activity during the preservation of organic material has not yet been well understood. Here, we report the results of controlled …
B Magnadóttir, SH Bambir… - Journal of Fish …, 2002 - Wiley Online Library
Cod, Gadus morhua L., of wild origin, were reared at different temperatures for 12 months. During this period, moribund and newly dead fish were examined and samples collected for …