Salvia coccinea (Lamiaceae) is a promising source of potential antioxidants, and its extracts
can be used in pharmaceutical industry, as well as in food products and cosmetics. Salicylic …

Six species of Salvia seeds cultivated and grown in Cumra/Konya (Turkey) were evaluated
using headspace gas chromatography mass spectroscopy (GC-MS) and Fourier transform …

Culinary sage, Salvia officinalis L., is a popular spice plant commonly used throughout the
world. In this study, 35 odorants were identified in dried sage via solvent-assisted flavor …

Culinary sage (Salvia officinalis L.) is a common spice plant in the mint family (Lamiaceae)
well known for its distinctive culinary and traditional medicinal uses. Sage tea has been …

Introduction: Drought is one of the most important abiotic stresses that affects plant growth,
development and biochemical processes of plants such as the production of secondary …

This study evaluated sage (Salvia officinalis L.) genotypes (cultivars:'Berggarten','Icterina','
Purpurascens','Tricolor', local Czech accessions from the Lednice region, South …

The in vivo antioxidant, anti-inflammatory, and anti-hyperglycemic activities of Salvia
splendens extracts (100 mg kg− 1d− 1 PO) in male albino rats were studied. The total 70 …

Salvia officinalis. L, or common sage, is considered to be one of the most useful plants in the
world because it is rich in bioactive substances and can be used in many fields: food …

QUANTITATIVE DETERMINATION OF THE AMOUNT OF FLAVONOIDS IN SALVIA
OFFICINALIS FOR CLIMACTERIC SYNDROME TREATMENT. Page 81 UDC: 615.014. 2 …