As we enter the 3rd millennium, with improved life expectancy, and high media coverage of
health care issues, people are becoming more aware of and interested in the potential …

Chia (Salvia hispanica) seeds are oilseeds, often known as pseudo-cereals, which contain a
variety of nutrients, including macro and micronutrients, as well as health aids; …

Due to the current growing interest in the search for alternative sources of protein and
bioactive peptides for food and pharmaceutical applications, various seeds have been …

This study aims to determine changes in protein profiles of plain yogurt (PY) and yogurt
containing chia seeds (CY), yogurt containing germinated seeds and sprouts of lentils and …

Currently, the cultivation of chia has expanded globally owing to its abundance of nutrients
and bioactive compounds. This study aimed to explore the nutritional profile, fatty Acid …

The growing demand for healthy yoghurt products necessitates the need to investigate the
effect of process parameters and soursop puree to sugar concentration on the kinetic …

The study analysed the fatty and amino acid compositions of chia seeds and the
physicochemical characterisation of chia seeds oil. The quantification of amino and fatty …

The extraction of bioactive components from different food sources can greatly improve the
production of fortified food items and improve the nutritional profile of commonly consumed …

Background: Chia seed (Salvia hispanica L.) is becoming one of the most popular
plantbased foods that contain the greatest amount of nutrients particularly omega-3 fatty …

Salvia miltiorrhiza seeds (SMS) are the main by-product of the production processing of
Radix Salviae Miltiorrhizae. The main purposes of this work are to analyse the nutritional …