Olfactory and taste receptors are expressed primarily in the nasal olfactory epithelium and
gustatory taste bud cells, where they transmit real-time sensory signals to the brain …

The endocannabinoid system (ECS) has lately been proven to be an important, multifaceted
homeostatic regulator, which influences a wide-variety of physiological processes all over …

Fish oil has been broadly reported as a potential supplement to ameliorate the severity of
some skin disorders such as photoaging, skin cancer, allergy, dermatitis, cutaneous …

The G-protein coupled receptors (GPCRs) activated by free fatty acids (FFAs) have emerged
as new and exciting drug targets, due to their plausible translation from pharmacology to …

An evaluation of the behavioral risk factors that contribute to the incidence and evolution of
cancer in oncology patients was conducted through a cross-sectional study using a …

Skin as a mechanical barrier between the inner and outer environment of our body protects
us against infection and electrolyte loss. This organ consists of 3 layers: the epidermis …

Botanical oils have a long history of traditional use and are routinely applied to skin care.
The focus of this review is to contrast the functionality of skin oils versus the differential …

Free Fatty Acid receptor 4 (FFA4), also known as GPR120, is a G-protein-coupled receptor
(GPCR) responsive to long-chain fatty acids that is attracting considerable attention as a …

Long-chain fatty acids (LCFAs) are not only energy sources but also serve as signaling
molecules. GPR120, an LCFA receptor, plays key roles in maintaining metabolic …

The traditional knowledge about the therapeutic and nutritional value of fish has been
unanimously recognized among the population since ancient times. So, thanks to the …