The rosemary plant, Rosmarinus officinalis L., one of the main members of the Lamiaceae
family, is currently one of the most promising herbal medicines due to its pharmaceutical …

The Siraitia grosvenorii is a Chinese herb with various bioactive properties that has been
widely used as a culinary ingredient and in traditional medicine. Flavonoids are among the …

In this study, we investigated a new, simple, sensitive, selective and precise high-
performance thin-layer chromatography (HPTLC) fingerprint and quantitative estimation …

The current study was performed to analyse the phytochemical composition, in vitro
antioxidant and α-amylase inhibitory activities of the essential oil separated from Curcuma …

Background: Osteoarthritis (OA) is a prevalent degenerative joint disease in India, affecting a
substantial portion of the population, particularly the elderly. This randomised controlled trial …

This study investigates a green method to extract black turmeric oleoresin (BTO) using
supercritical fluid extraction (SFE) with ethanol as co-solvent. The optimized parameters of …

Alpinia mutica Roxb. possesses diverse phytochemicals with potential as treatment
modalities in managing diabetes and obesity. Employing a nuclear magnetic resonance …

Purpose The study was aimed to evaluate the effect of various drying techniques on drying
behavior, curcumin content, and phytochemical properties of Curcuma caesia rhizomes …

Curcuma caesia Roxb. is an important medicinal herb in the Zingiberaceae family. It is
endemic to North East and Central India. Since time immemorial, it has been traditionally …

Abstract Curcuma caesia (C. caesia), commonly known as black turmeric, holds a significant
place in traditional medicine due to its potent medicinal properties, particularly in managing …