Coffee is a popular drink consumed all over the world. Besides its long-recognized stimulant
effect, it has important nutritional and health effects. However, the type of bean processing …

The by‐products of the food industry can be used as nutrient source to improve the
nutritional characteristics of other food products. This study aimed to investigate the …

New edible coatings made of cassava starch and babassu flour were applied on cagaita
and mangaba, two typical fruits from the Brazilian Cerrado, by dipping method. The effect of …

Increased fruit consumption due its protective effect on the organism is accompanied by the
development of the processing industry of these products. The aim of this work was to …

The fruits of several palm species are rich in nutrients and widely used in food industries, but
little is known concerning their maturation and senescence. We related physicochemical …

Due to increasing consumer demand for healthy foods, attempts are being made to improve
their nutritional value. Thus, there is a necessity to develop food bars enriched with dietary …

The Mangaba, an exotic fruit of the Brazilian Cerrado, is very appreciated for its peculiar
sensory characteristics. Here we aimed to evaluate the sensory profile of mangaba pulp …

Brazil is the third largest fruit producer in the world, but many native fruits remain
underexploited, as is the case for mangabeira (Hancornia speciosa Gomes). Little is known …

The objective of this study was to produce vinegar from mangaba pulp using semi-solid
alcoholic fermentation combined with the enzymatic activity of pectinase and to investigate …

O murici (Byrsonima crassifolia L. Kunth), pertencente à família Malpighiaceae, também
conhecido como murici-do-campo, é um fruto típico do Cerrado. É consumido no Brasil …