To meet the energy requirements of high-yielding dairy cows, grains and fats have
increasingly been incorporated in ruminant diets. Moreover, lipid supplements have been …

The n-3 docosapentaenoic acid (n-3 DPA) is less studied n-3 long-chain polyunsaturated
fatty acid (LCPUFA), compared to its counterparts eicosapentaenoic acid (EPA) and …

Omega-3 polyunsaturated fatty acids (n-3 PUFA) are termed essential fatty acids because
they cannot be synthesized de novo by humans due to the lack of delta-12 and delta-15 …

Background Healthier ruminant products can be achieved by adequate manipulation of the
rumen microbiota to increase the flux of beneficial fatty acids reaching host tissues. Genomic …

The use of alternative feed ingredients from the Agro-industry could be an efficient tool to
improve the sustainability of dairy cow production. Since the richness in polyphenols, olive …

To test the hypothesis that lambs fed freeze-dried Nannochloropsis oceanica (NO) biomass
will have a higher deposition of EPA in tissues than those fed other Nannochloropsis EPA …

Featured Application Livestock significantly contribute to greenhouse gas emissions, with
methane production from animals like cows, sheep, and goats being a major concern …

The anti-inflammatory profile of DPA was investigated via a dextran sulphate sodium (DSS)-
induced colitis model, and was also compared with those of EPA and DHA. The results …

Scientific knowledge about ruminal biohydrogenation (BH) has improved greatly since this
metabolic process was empirically confirmed in 1951. For years, BH had mostly been …

Introduction The mutton quality of Chinese Tan lambs (Ovis aries) has declined as feeding
patterns have shifted from pasturing to pen rationing. While pen-fed can enhance the growth …