The objective of this study was to reveal the secrets of the unique meat characteristics of
Beijing-you chicken (BJY) and to compare the difference of quality and flavor with Luhua …

Indigenous chickens reared in South and East Asian region have been assessed for their
carcass and meat quality traits over the past years. This review provides the overview of …

Meat quality is an important topic and a fundamental requirement for consumers. We aimed
to assimilate the physicochemical properties of drumstick, wing, thigh, and breast meat of …

LPL (lipoprotein lipase) in relative breast and thigh muscles. The results showed that
Wuding chickens showed both higher levels of SFA and USFA in two type muscles and two …

The muscle composition of fatty acid has appeared as economically important traits due to
their profound effect in meat quality. It has been shown that breed and age are most …