Background Soybean is a rapidly growing crop plant driven by increasing demand for
animal feed, plant-based protein, and human nutritional requirements. Considering the …

The rhizosphere is the region close to a plant's roots, where various interactions occur.
Recent evidence indicates that plants influence rhizosphere microbial communities by …

Fermented soybean products, such as cheonggukjang (Japanese natto), doenjang (soy
paste), ganjang (soy sauce), and douchi, are widely consumed in East Asian countries and …

Widely distributed in plants, glycosides comprise a large group of secondary metabolites.
Gycosides are structurally diverse and given their proven bioactivities and traditional use …

Legumes grain seeds are broadly developed and consumed all over the world. Legumes
are considered as an important constituent of human diet, economical source of energy …

The conformation and microstructure of soy glycinin were investigated by Fourier transform
infrared spectroscopy and scanning electron microscopy after dry heating and autoclaving …

Okara is the edible food waste resultant from soymilk processing, with limited utilisation due
to its rapid putrefaction, poor digestibility, and undesirable sensorial properties. Okara …

The aim of this study was to assess the effect of soy flour on nutritional, physicochemical,
and sensory characteristics of gluten‐free (GF) bread. In this study, corn flour was replaced …

Medicinal plants are an important source of therapeutic compounds used in the treatment of
many diseases since ancient times. Interestingly, they form associations with numerous …

Genistein could play a crucial role in modulating three closely linked physiological
processes altered during cancer: oxidative stress, mitochondrial biogenesis, and …