With the increase in intensive cultivation and long-term monoculture cropping, problems
caused by continuous cropping (CC) have become increasingly prominent in the forms of …

Continuous cropping (CC) is a common practice in agriculture, and usually causes serious
economic losses due to soil degeneration, decreased crop yield and quality, and increased …

Fungal communities are considered to be critically important for crop health and soil fertility.
However, our knowledge of the response of fungal community structure to the continuous …

Continuous cropping frequently leads to soil acidification and major soil-borne diseases in
tea plants, resulting in low tea yield. We have limited knowledge about the effects of …

Legumes have important nutritional and economic values, but their production faces
continuous cropping obstacles that seriously affect their yield formation. In order to reduce …

Continuous cropping of soybean leads to soil environment deterioration and soil-borne
disease exacerbation, which in turn limits the sustainability of agricultural production. Chitin …

In agroecosystems, different cropping patterns cause changes in soil physicochemical
properties and thus in microbial communities, which in turn affect crop yields. In this study …

Long-term continuous cropping causes a significant decline in the quality of cut
chrysanthemum (Chrysanthemum morifolium Ramat.), but the microbial mechanism behind …

Continuous cropping obstacles limit soybean production. Biochar is beneficial for soybean
growth, but it is unclear whether biochar performs a sustainable role in continuous cropping …

Soil physicochemical properties and fungal communities are pivotal factors for continuous
cropping of American ginseng (Panax quinquefolium L.). However, the response of soil …