Hot pepper (Capsicum annuum) fruits, usually termed as chili, have been used since ancient
times as food vegetables, flavoring ingredients, natural colorants, and in traditional …

The climatic changes have great threats to sustainable agriculture and require efforts to
ensure global food and nutritional security. In this regard, the plant strategic responses …

Pepper (Capsicum spp.) is one of the earliest cultivated crops and includes five
domesticated species, C. annuum var. annuum, C. chinense, C. frutescens, C. baccatum var …

Peppers (Capsicum annuum L.) are an important crop usually consumed as food or spices.
Peppers contain a wide range of phytochemicals, such as capsaicinoids, phenolics …

Capsaicinoids are metabolites responsible for the appealing pungency of Capsicum (chili
pepper) species. The completion of the Capsicum annuum genome has sparked new …

Increasing the crop quality through enhancement of plant health is a challenging task. In this
study, nanoselenium (nano-Se) was sprayed on pepper leaves, and the pepper components …

Capsaicinoids are unique compounds produced only in peppers (Capsicum spp.). Several
studies using classical quantitative trait loci (QTL s) mapping and genomewide association …

Background To this day, many species of peppers, genus Capsicum, have been identified
and are the subject of several researches. However, only 5 are commonly used: C. annuum; …

The sustainable development goals (SDGs) are a set of 17 goals with 169 targets. The
Agenda 2030 of the United Nations envisages a holistic approach to achieve these goals by …

Plants produce countless specialized metabolites crucial for their development and fitness,
and many are useful bioactive compounds. Capsaicinoids are intriguing genus‐specialized …