Yellow tea, also known as huángchá in Chinese, is a lightly fermented tea unique to China.
As a rare and precious variety of tea, it has gained increasing popularity in recent years …

Functional food for prevention of chronic diseases is one of this century's key global
challenges. Cancer is not only the first or second leading cause of death in China and other …

Grape pomace (GP) is a wine making by-product rich in polyphenols and dietary fiber (DF).
In this study GPs from four grape cultivars were used to replace 5-10% of flour in a white …

Одним из наиболее часто потребляемых источников натуральных антиоксидантов
является чай. Высокое содержание фенольных веществ в нем, делает его отличным …

Introduction: Compared to other green teas, higher intake of multiple phytochemicals is
achieved with Matcha green tea consumption. Green tea consumption is known to have …

Genel olarak çay toplumlarda bir içecek olarak tüketim göstermektedir. Bu çalışma
sonucunda çayın içecek olarak tüketilmesinin yanı sıra yiyeceklere de iyi bir şekilde entegre …

Aims Tea (green, oolong, and black) is the second most widely consumed beverage
worldwide, second only to water. Aside from a few reported adverse effects, tea, particularly …

Introduction: Compared to other green teas, higher intake of multiple phytochemicals is
achieved with Matcha green tea consumption. Green tea consumption is known to have …

Cancer is a hyper proliferative disorder that is usually treated by chemotherapeutic agents
that are toxic not only to tumour cells but also to normal cells, so these agents produce major …

People drink various types of tea without knowing the side effects of biological and chemical
contents and radiopharmaceutical interactions. In current study, it is aimed to evaluate the …