Food tourism or food and tourism has emerged as a major theme for recent tourism
research. This paper critically reviews and evaluates this growing subject area of tourism …

Food and gastronomy (F&G) are increasingly recognized as potentially determinant
elements for the sustainable development of places. A commonly held theory in many …

Culinary tourism becomes increasingly influential in shaping visitors' decision-making and
holiday experience on top of providing significant socio-cultural and economic benefits. This …

Although food tourism has been characterized as an emerging industry, studies of branding
in food tourism are limited. This work applies a novel, value-driven approach to evaluate …

Gastronomy has become one of the fundamental elements in the choice of a tourist
destination (15% of tourists have, among their main motivations in choosing their tourist …

Food is a necessary part of a trip, but it can also create a memorable experience. This study
explores the relations between food experiences, place attachment, and destination image …

This study investigated food tourist's motivations, using an inductive phenomenological
approach. Participants for the study were selected among food tourists who were at least …

Gastro-tourists specifically travel to learn about new cultures through memorable food
experiences. They span all ages, ethnicities, and incomes. These tourists plan more trips …

Bu çalışma, gastronomi turizmine ilişkin mevcut yazının taramasıdır. Son on yılda konuya
ilişkin araştırma sayısının artması bu alana gösterilen ilginin bir kanıtı durumundadır …

Mutfak kültürünün bir destinasyonun ya da ülkenin en önemli miraslarından biri olduğu yeni
yeni fark edilmektedir. Doğal güzellik ve kültürel çekicilik açısından zengin bir yapıya sahip …