Regular moderate wine consumption is often associated with reduced morbidity and
mortality from a variety of chronic diseases in which inflammation is the root cause. This …

Background Stilbenes are a group of naturally occurring phenolic compounds. These
compounds are synthetized by plants in response of biotic or abiotic stress situations. The …

Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …

Consolidated bioprocessing (CBP) of lignocellulose to bioethanol refers to the combining of
the four biological events required for this conversion process (production of saccharolytic …

Several studies have cited the Mediterranean diet as an example of healthy eating. In fact,
the Mediterranean diet has become the reference diet for the prevention of cardiovascular …

Despite being used chiefly for fermenting the sugars of grape must to alcohol, wine yeasts
(most prominently Saccharomyces cerevisiae) play a pivotal role in the final aroma profiles …

La química de los alimentos está directamente relacionada con todas las transformaciones
que sufren éstos a lo largo de las manipulaciones a las que están sujetos. Es una ciencia …

The use of postharvest controlled irradiation by UV pulses is proposed as a potential method
to produce stilbene-enriched red wine.“Monastrell” grapes were UV-C-irradiated to increase …

The production of wine from grapes is one of the world's oldest biotechnological processes.
The alcoholic fermentation, the conversion of grape sugars to ethanol, is conducted by yeast …

Wine contains a large number of polyphenols including stilbenes, flavanols and
anthocyanins. Of these, stilbenes have been reported to have potential chemopreventive …