Background New challenges in our society are appearing following the emergence of
antibiotic-resistant microorganisms and the concerns about the use of antibiotics …

A large amount of poultry blood is annually generated, and currently underutilized or largely
disposed of as waste, resulting in environmental pollution and waste of protein resources …

The anaerobic digestion (AD) of livestock blood represents a sustainable solution for the
management of waste generated by the meat processing industry while simultaneously …

Abstract NLRP3 (NOD-, LRR-and pyrin domain-containing protein 3), a member of the
nucleotide-binding domain (NOD) and leucine-rich repeat sequence (LRR) protein (NLR) …

In this work, we evaluated the physical and oxidative stabilities of 5% w/w fish oil-in-water
emulsions stabilized with 1% wt Tween20 and containing 2 mg/mL of protein hydrolysates …

BACKGROUND Olive and sunflower seeds are by‐products generated in large amounts by
the plant oil industry. The technological and biological properties of plant‐based substrates …

Hidden hunger is recognized as a global public health issue affecting especially at-risk
population in developing countries. Food fortification is an effective tool to combat this …

This study investigates the production of protein hydrolysates with dipeptidyl peptidase-IV
(DPP-IV) inhibitory activity from agro-industrial by-products, namely olive seed, sunflower …

Plant proteins have been considered a potential source of bio-functional peptides, which
can be beneficial for human health. The potent antioxidant properties of plant-based …

Porcine blood is rich in protein and has always been the focus of research. Heme-peptides
prepared from porcine hemoglobin are susceptible to oxidative degeneration during …