Emerging technologies such as computer vision and Artificial Intelligence (AI) are estimated
to leverage the accessibility of big data for active training and yielding operational real time …

Background Food choice decisions are frequent, multifaceted, situational, dynamic, and
complex and lead to food behaviors where people acquire, prepare, serve, give away, store …

Instead of using general food choice motives, this study adopts more specific attitudes–ie
health consciousness and environmental attitudes–to predict the consumer's attitude toward …

A blend of many factors, ranging from bioloiical to anthropologic, interact in complex and
changing ways to influence the development and maintenance of food choices …

People in post-industrial societies are faced with many food products and diverse eating
situations that can make food-choice decisions complex. This study examined the ways that …

The food system is a widely used concept, but few systematic frameworks model the full
scope and structure of the food and nutrition system. Bibliographic searches, a modified …

Who can deny the significance of food? It has a central role in our health and pleasure as
well as in our economy, politics and culture. Food in Society provides a social science …

Food waste comprises a significant portion of the waste stream in industrialized countries,
contributing to ecological damages and nutritional losses. Guided by a systems approach …

Factors affecting nutritional food label use in Greece are examined using primary data
collected from personal interviews with consumers shopping at supermarkets in Athens. The …

This chapter focuses on an inductively developed and evolving model of the food choice
process devised using in-depth qualitative interviews with adults in the USA that asked …