Highlights•Mycotoxins are toxic metabolites of fungi that contaminate several basic
foods.•LC–MS/MS allow simplify analytical strategies and develop multiresidue …

This manuscript reviews the state-of-the-art regarding human biological monitoring (HBM) of
mycotoxins in plasma, serum and blood samples. After a comprehensive and systematic …

The aim of this study was to develop an analytical method for the simultaneous
determination of aflatoxins B 1, B 2, G 1, G 2, ochratoxin A, fumonisins B 1 and B 2 …

This review summarises developments in the determination of mycotoxins over a period
between mid-2014 and mid-2015. In tradition with previous articles of this series, analytical …

Zearalenone (ZEA) is a fungal contaminant widely found in grains. In cereal samples, trace
zearalenone was extracted and enriched using magnetic-surfaced pseudo molecularly …

Aflatoxins are carcinogenic to humans and deoxynivalenol causes digestive disorders, and
both mycotoxins occur frequently in cereal-based foods. The purpose of this study was to …

The consumption of pistachios (Pistacia vera L.) has been increasing, given their important
benefit to human health. In addition to being an excellent nutritional source, they have been …

Zearalenone (ZEN) is a non-steroidal estrogenic mycotoxin produced by fungi on stored
grains. The earlier detection methods used for ZEN rely on expensive equipment, time …

We report the methodology for the quantification of 19 mycotoxins in human plasma using
high performance liquid chromatography-mass spectrometry (triple quadrupole). The …

This work reports on the validation of a liquid chromatography–tandem mass spectrometric
method for the simultaneous quantification of more than 700 mycotoxins and other …