Purpose Memorable tourism experiences (MTEs) can reinforce a destination's competitiveness. The literature has called for further research on this topic. This study …
Purpose This study aims to enhance the knowledge by offering perspectives from an emerging market by reviewing the existing literature on food tourism. This study applies a …
A Şahin, A Kılıçlar - Journal of Hospitality and Tourism Insights, 2023 - emerald.com
Purpose The main aim of this study is to determine the effect of tourists' gastronomic experiences on food consumption emotions and experiential value. This research also …
This research aims to demystify the links between meal-sharing experience, overall satisfaction, and behavioral intentions (eg, re-purchase and word-of-mouth) based on social …
Z Chen - Current Issues in Tourism, 2022 - Taylor & Francis
The role of intangible cultural heritage (ICH) in promoting tourism is underestimated. This study examines progressive thinking regarding the newly explored topic of tourism …
F Jiang, R Huang, Q Chen, J Zhang - Foods, 2023 - mdpi.com
Food is an indispensable part of destination tourism resources and attractions, playing a vital role in the marketing and promotion of the destination. Food can also be viewed as an …
Based on the expectation confirmation theory and the push and pull framework, this paper proposes that perceived value (PV) mediates the relationship between experiential food …
N Soonsan, U Somkai - Journal of Hospitality and Tourism Insights, 2023 - emerald.com
Purpose This paper aims to investigate the impact of gastronomic experience on sharing experiences, as well as place attachment as a mediator and length of stay as a moderator …
Motivation, perceived authenticity and satisfaction of tourists visiting the monastery of Mor Hananyo-Mardin, Turkey | Emerald Insight Books and journals Case studies Expert Briefings …