Sharing tourism experiences in social media: a systematic review

Z Lin, SM Rasoolimanesh - Anatolia, 2024 - Taylor & Francis
Although social media studies in tourism are increasingly important, little is known about
factors influencing intention of sharing tourism experiences in social media. Tourists are …

Memorable tourism experiences, destination image, satisfaction, and loyalty: an empirical study of Santorini Island

A Stavrianea, IE Kamenidou - EuroMed Journal of Business, 2021 - emerald.com
Purpose Memorable tourism experiences (MTEs) can reinforce a destination's
competitiveness. The literature has called for further research on this topic. This study …

Food tourism research in India–current trends and future scope

G Kumar R - Tourism Review, 2024 - emerald.com
Purpose This study aims to enhance the knowledge by offering perspectives from an
emerging market by reviewing the existing literature on food tourism. This study applies a …

The effect of tourists' gastronomic experience on emotional and cognitive evaluation: an application of SOR paradigm

A Şahin, A Kılıçlar - Journal of Hospitality and Tourism Insights, 2023 - emerald.com
Purpose The main aim of this study is to determine the effect of tourists' gastronomic
experiences on food consumption emotions and experiential value. This research also …

Demystifying meal-sharing experiences through a combination of PLS-SEM and fsQCA

I Cifci, OC Kahraman, S Tiwari… - Journal of Hospitality …, 2023 - Taylor & Francis
This research aims to demystify the links between meal-sharing experience, overall
satisfaction, and behavioral intentions (eg, re-purchase and word-of-mouth) based on social …

Visualizing experiencescape–from the art of intangible cultural heritage

Z Chen - Current Issues in Tourism, 2022 - Taylor & Francis
The role of intangible cultural heritage (ICH) in promoting tourism is underestimated. This
study examines progressive thinking regarding the newly explored topic of tourism …

Brand Equity, tourist satisfaction and travel intentions in a UNESCO creative city of gastronomy: a case study of Yangzhou, China

F Jiang, R Huang, Q Chen, J Zhang - Foods, 2023 - mdpi.com
Food is an indispensable part of destination tourism resources and attractions, playing a
vital role in the marketing and promotion of the destination. Food can also be viewed as an …

Experiential festival attributes, perceived value, cultural exploration, and behavioral intentions to visit a food festival

M Darvishmotevali, K Tajeddini… - Journal of Convention & …, 2023 - Taylor & Francis
Based on the expectation confirmation theory and the push and pull framework, this paper
proposes that perceived value (PV) mediates the relationship between experiential food …

Dimensions of gastronomic experience affecting on sharing experience: place attachment as a mediator and length of stay as a moderator

N Soonsan, U Somkai - Journal of Hospitality and Tourism Insights, 2023 - emerald.com
Purpose This paper aims to investigate the impact of gastronomic experience on sharing
experiences, as well as place attachment as a mediator and length of stay as a moderator …

Motivation, perceived authenticity and satisfaction of tourists visiting the monastery of Mor Hananyo-Mardin, Turkey

F Seyitoğlu, K Çakar, Ö Davras - International Journal of Tourism …, 2022 - emerald.com
Motivation, perceived authenticity and satisfaction of tourists visiting the monastery of Mor
Hananyo-Mardin, Turkey | Emerald Insight Books and journals Case studies Expert Briefings …