Background Improving grain yield in cereals especially in wheat is a main objective for plant
breeders. One of the main constrains for improving this trait is the G× E interaction (GEI) …

Cassava (Manihot esculenta Crantz) is a staple food and generates income for smallholder
farmers in southern Ethiopia. The performance of cassava genotypes varies in different …

Twenty-six rice hybrids were evaluated at three locations. Data were normally distributed
after running the Shapiro–Wilk test. Plant height and effective tillers/hills showed leptokurtic …

This paper reports an evaluation of eleven oat genotypes in four environments for two
consecutive years to identify high-biomass-yielding, stable, and broadly adapted genotypes …

Sorghum grain is a vital staple cereal crop for food and nutritional security for rural
households in Burkina Faso. However, its yields are regularly affected by environmental and …

Wheat has a crucial role in eradicating all forms of hunger and malnutrition worldwide to
achieve the target set by Sustainable Development Goal 2.0. The potentiality of wheat to …

Wheat crop contributes to a major portion of the agriculture economy of Nepal. It is ranked as
the third major cereal crop of the country even though, it faces terminal heat stress which …

Background: Recent years, diagnosis of early SCC of the esophagus has been increasingly
emphasized as late detection carries high mortality. In India, no guidelines exist for …

Garden pea is an important off-season vegetable in the hills of North Western Himalayas
that provides high remuneration to growers. Lack of high yielding wider adaptive varieties …

Multienvironment testing is an important phase to study the interaction of G× E and to select
stable hybrids for a broad environment or for a specific environment. To study the interaction …