Review of green food processing techniques. Preservation, transformation, and extraction
This review presents innovative food processing techniques and their role in promoting
sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric …
sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric …
Non-uniform temperature distribution during microwave heating of food materials—A review
R Vadivambal, DS Jayas - Food and bioprocess technology, 2010 - Springer
Use of microwaves has increased largely in the domestic household in the last few decades
due to the convenience of using microwave ovens. In the industrial sector, microwave …
due to the convenience of using microwave ovens. In the industrial sector, microwave …
Recent developments in the preparation and regeneration of activated carbons by microwaves
To date, microwave energy has been widely developed and applied to almost every field of
chemistry. In many cases, microwave technology has proven to remarkably reducing costs …
chemistry. In many cases, microwave technology has proven to remarkably reducing costs …
Changes in quality of microwave-treated agricultural products—a review
R Vadivambal, DS Jayas - Biosystems engineering, 2007 - Elsevier
Conventional heating or drying involves exposure of food and agricultural products such as
grains, fruits, vegetables to high temperature and for long times, which can result in serious …
grains, fruits, vegetables to high temperature and for long times, which can result in serious …
Trends in development of dried vegetable products as snacks
L Huang, M Zhang - Drying Technology, 2012 - Taylor & Francis
Diverse types of vegetable snacks made using different drying methods are becoming
increasingly commercially important for the food processing industry worldwide because …
increasingly commercially important for the food processing industry worldwide because …
[PDF][PDF] Potentials of microwave heating technology for select food processing applications-a brief overview and update
In recent years, microwave heating has been increasingly popular all over the world, in
particular for modern household food-processing applications, due to increased economic …
particular for modern household food-processing applications, due to increased economic …
Development of a general model for monitoring moisture distribution of four vegetables undergoing microwave-vacuum drying by hyperspectral imaging
A hyperspectral imaging system was employed to develop a general model for monitoring
moisture distribution of four types of vegetables undergoing microwave-vacuum drying …
moisture distribution of four types of vegetables undergoing microwave-vacuum drying …
Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave–hot-air drying
Pre-cooked soybeans were subjected to convective hot-air, microwave and combined
microwave–hot-air dehydration. Three microwave levels (210, 300, 560 W) and three air …
microwave–hot-air dehydration. Three microwave levels (210, 300, 560 W) and three air …
Coupled chemical and thermal drivers in microwaves toward ultrafast HMF oxidation to FDCA
Fast reaction rate under mild reaction conditions is highly desired in the oxidation of 5-
hydroxymethylfurfural (HMF) to 2, 5-furandicarboxylic acid (FDCA). Continuous control of pH …
hydroxymethylfurfural (HMF) to 2, 5-furandicarboxylic acid (FDCA). Continuous control of pH …
Modelling of dehydration–rehydration of instant rice in combined microwave-hot air drying
A Jiao, X Xu, Z Jin - Food and Bioproducts Processing, 2014 - Elsevier
The drying operation is one of the critical steps in the preparation of instant rice. Drying
methods and conditions play important roles in achieving the desired quality. In this study …
methods and conditions play important roles in achieving the desired quality. In this study …