Membrane Distillation (MD) is a membrane-based, temperature-driven water reclamation
process. While research emphasis has been largely on membrane design, upscaling of MD …

Membrane fouling during the high salinity wastewater treatment is a critical bottleneck
restricting the sustainable application of membrane technologies. Developing advanced anti …

Membrane distillation-crystallization is a promising method potentially able to outperform the
conventional crystallization processes in terms of crystallization control and product quality …

Membrane applications in the aquaculture industry are continuously being developed for
their effectiveness in removing various water contaminants such as suspended solids, toxic …

Physical separation technologies have become important tool for processing in the current
food manufacturing industries, especially for the products containing bioactive compounds …

The imperative to establish environmentally friendly and sustainable food processing
techniques has compelled the food industry to explore alternative approaches that uphold …

Featured Application Proteins could be beneficial in their concentrated products or isolates,
of which mem-brane-based filtration methods, such as ultrafiltration (UF), encompass …

Due to their well-defined porosity, physical–chemical endurance, and catalytic property,
zeolite and zeotype membranes are becoming a more established choice for a broad …

Highlights•Low-pressure osmotic-based membrane is suitable for liquid food
concentration.•Salt back diffusion and low osmotic gradient are major phenomena impeding …

Membrane crystallization (MCr) is a novel coupling technique, where the membrane can act
as the interface of heterogeneous nucleation, aiming to reduce the nucleation barrier and …